Winery Antonello CassaraJacaranda Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Jacaranda Bianco from the Winery Antonello Cassara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jacaranda Bianco of Winery Antonello Cassara in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Jacaranda Bianco of Winery Antonello Cassara in the region of Sicily often reveals types of flavors of citrus fruit.
Food and wine pairings with Jacaranda Bianco
Pairings that work perfectly with Jacaranda Bianco
Original food and wine pairings with Jacaranda Bianco
The Jacaranda Bianco of Winery Antonello Cassara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of risotto of the sea, spinach and goat cheese quiche or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Antonello Cassara's Jacaranda Bianco.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Jacaranda Bianco from Winery Antonello Cassara are 2013, 0
Informations about the Winery Antonello Cassara
The Winery Antonello Cassara is one of of the world's greatest estates. It offers 22 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
