Winery Antonello CassaraJacaranda Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Jacaranda Bianco from the Winery Antonello Cassara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jacaranda Bianco of Winery Antonello Cassara in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Jacaranda Bianco of Winery Antonello Cassara in the region of Sicily often reveals types of flavors of citrus fruit.
Food and wine pairings with Jacaranda Bianco
Pairings that work perfectly with Jacaranda Bianco
Original food and wine pairings with Jacaranda Bianco
The Jacaranda Bianco of Winery Antonello Cassara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, vegan leek and tofu quiche or samossa (india).
Details and technical informations about Winery Antonello Cassara's Jacaranda Bianco.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Jacaranda Bianco from Winery Antonello Cassara are 2013, 0
Informations about the Winery Antonello Cassara
The Winery Antonello Cassara is one of of the world's greatest estates. It offers 22 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
