Weingut EscherGau-Bischofsheimer Pfaffenweg Chardonnay Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gau-Bischofsheimer Pfaffenweg Chardonnay Spätlese Trocken from the Weingut Escher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gau-Bischofsheimer Pfaffenweg Chardonnay Spätlese Trocken of Weingut Escher in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Gau-Bischofsheimer Pfaffenweg Chardonnay Spätlese Trocken
Pairings that work perfectly with Gau-Bischofsheimer Pfaffenweg Chardonnay Spätlese Trocken
Original food and wine pairings with Gau-Bischofsheimer Pfaffenweg Chardonnay Spätlese Trocken
The Gau-Bischofsheimer Pfaffenweg Chardonnay Spätlese Trocken of Weingut Escher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with hunter's sauce, pan-fried salmon with lemon and dill sauce or summer tuna quiche.
Details and technical informations about Weingut Escher's Gau-Bischofsheimer Pfaffenweg Chardonnay Spätlese Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gau-Bischofsheimer Pfaffenweg Chardonnay Spätlese Trocken from Weingut Escher are 0
Informations about the Weingut Escher
The Weingut Escher is one of of the world's greatest estates. It offers 29 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
