Winery Weingut EscherGau-Bischofsheimer Glockenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gau-Bischofsheimer Glockenberg Spätburgunder Trocken from the Winery Weingut Escher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gau-Bischofsheimer Glockenberg Spätburgunder Trocken of Winery Weingut Escher in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Gau-Bischofsheimer Glockenberg Spätburgunder Trocken
Pairings that work perfectly with Gau-Bischofsheimer Glockenberg Spätburgunder Trocken
Original food and wine pairings with Gau-Bischofsheimer Glockenberg Spätburgunder Trocken
The Gau-Bischofsheimer Glockenberg Spätburgunder Trocken of Winery Weingut Escher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, veal escalope with marsala or duck breast with honey sauce.
Details and technical informations about Winery Weingut Escher's Gau-Bischofsheimer Glockenberg Spätburgunder Trocken.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Winery Weingut Escher
The Winery Weingut Escher is one of of the world's great estates. It offers 29 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
