Winery Antoine LamarcqueSélection du Vigneron
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Sélection du Vigneron from the Winery Antoine Lamarcque
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection du Vigneron of Winery Antoine Lamarcque in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sélection du Vigneron
Pairings that work perfectly with Sélection du Vigneron
Original food and wine pairings with Sélection du Vigneron
The Sélection du Vigneron of Winery Antoine Lamarcque matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), pasta with boursin or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Antoine Lamarcque's Sélection du Vigneron.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Antoine Lamarcque
The Winery Antoine Lamarcque is one of of the world's greatest estates. It offers 17 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
The wine region of Hérault is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine La Grange des Pères or the Domaine La Grange des Pères produce mainly wines red, white and pink. The most planted grape varieties in the region of Hérault are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Hérault often reveals types of flavors of minerality, yellow apple or passion fruit and sometimes also flavors of nutty, anise or stone fruit.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
