Winery Antoine LamarcqueChatelain Antoine Lamarcque Corbières
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Chatelain Antoine Lamarcque Corbières
Pairings that work perfectly with Chatelain Antoine Lamarcque Corbières
Original food and wine pairings with Chatelain Antoine Lamarcque Corbières
The Chatelain Antoine Lamarcque Corbières of Winery Antoine Lamarcque matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese fondue, pork sautéed with chinese noodles or roast veal in the oven.
Details and technical informations about Winery Antoine Lamarcque's Chatelain Antoine Lamarcque Corbières.
Discover the grape variety: Magdeleine noire des Charentes
Light, fruity reds for early drinking with a clear ruby robe, silky tannins, airy palate and signature aromas of red fruits (cherry, raspberry) and subtle floral notes. Rare heritage variety. Near-extinct, surviving in a few plots in Charentes and Brittany, preserved in varietal collections for its scientific importance as confirmed ancestor of Merlot and Malbec (genetic studies, 2009).
Informations about the Winery Antoine Lamarcque
The Winery Antoine Lamarcque is one of of the world's greatest estates. It offers 17 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
