Winery Antoine BarrierCrémant de Bourgogne Blanc
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant de Bourgogne Blanc from the Winery Antoine Barrier
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant de Bourgogne Blanc of Winery Antoine Barrier in the region of Burgundy is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant de Bourgogne Blanc
Pairings that work perfectly with Crémant de Bourgogne Blanc
Original food and wine pairings with Crémant de Bourgogne Blanc
The Crémant de Bourgogne Blanc of Winery Antoine Barrier matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with white wine and tomato, chicken and onion quiche or autumn verrine.
Details and technical informations about Winery Antoine Barrier's Crémant de Bourgogne Blanc.
Discover the grape variety: Seyval blanc
A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.
Last vintages of this wine
The best vintages of Crémant de Bourgogne Blanc from Winery Antoine Barrier are 2008
Informations about the Winery Antoine Barrier
The Winery Antoine Barrier is one of of the world's great estates. It offers 22 wines for sale in the of Crémant de Bourgogne to come and discover on site or to buy online.
The wine region of Crémant de Bourgogne
Recognized in 1975, the appellation crémant-de-bourgogne replaced the Sparkling wines whose quality was not very homogeneous. Its geographical area, very vast, covers more than 300 communes, of Châtillonnais, with the borders of Champagne auboise, with Beaujolais included. The AOC imposes conditions of harvest and elaboration as strict as those of the Champagne region and copied on this one, the difference residing in the duration of Maturation on lees, which is of nine months minimum, against twelve for the champagne. The Grape varieties used also bring Crémant-de-Bourgogne closer to its illustrious Champagne model, for although all the varieties of the region can be used, Pinot Noir and Chardonnay are favoured.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
