Winery Antle - California Pinnacalitos De Chalone La Belle Vue Red Blend

Winery AntleCalifornia Pinnacalitos De Chalone La Belle Vue Red Blend

The California Pinnacalitos De Chalone La Belle Vue Red Blend of Winery Antle is a red wine from the region of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the California Pinnacalitos De Chalone La Belle Vue Red Blend from the Winery Antle

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the California Pinnacalitos De Chalone La Belle Vue Red Blend of Winery Antle in the region of California is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Antle's California Pinnacalitos De Chalone La Belle Vue Red Blend.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin Blanc is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Chenin Blanc can be found in many vineyards: Loire Valley, South West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Burgundy, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Informations about the Winery Antle

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Californie

The Winery Antle is one of of the world's greatest estates. It offers 4 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 95000 of of California wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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