Winery Antiqua DomvsTranquilli Castelli Romani Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Tranquilli Castelli Romani Bianco from the Winery Antiqua Domvs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tranquilli Castelli Romani Bianco of Winery Antiqua Domvs in the region of Lazio is a with a nice freshness.
Food and wine pairings with Tranquilli Castelli Romani Bianco
Pairings that work perfectly with Tranquilli Castelli Romani Bianco
Original food and wine pairings with Tranquilli Castelli Romani Bianco
The Tranquilli Castelli Romani Bianco of Winery Antiqua Domvs matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti bolognese, mushroom, bacon and gruyere quiche or small croissants with smoked salmon (toast).
Details and technical informations about Winery Antiqua Domvs's Tranquilli Castelli Romani Bianco.
Discover the grape variety: Optima
Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.
Last vintages of this wine
The best vintages of Tranquilli Castelli Romani Bianco from Winery Antiqua Domvs are 0
Informations about the Winery Antiqua Domvs
The Winery Antiqua Domvs is one of of the world's greatest estates. It offers 8 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
