Winery Antigua StagnariSantos Lugares Tannat
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Santos Lugares Tannat from the Winery Antigua Stagnari
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santos Lugares Tannat of Winery Antigua Stagnari in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Santos Lugares Tannat
Pairings that work perfectly with Santos Lugares Tannat
Original food and wine pairings with Santos Lugares Tannat
The Santos Lugares Tannat of Winery Antigua Stagnari matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, harira algerian soup or duck legs with confit potatoes.
Details and technical informations about Winery Antigua Stagnari's Santos Lugares Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Santos Lugares Tannat from Winery Antigua Stagnari are 2015, 0, 2016
Informations about the Winery Antigua Stagnari
The Winery Antigua Stagnari is one of of the world's greatest estates. It offers 9 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
