Winery AntigalONE Doña Angeles Single Vineyard Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The ONE Doña Angeles Single Vineyard Malbec of the Winery Antigal is in the top 30 of wines of Mendoza.
Taste structure of the ONE Doña Angeles Single Vineyard Malbec from the Winery Antigal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ONE Doña Angeles Single Vineyard Malbec of Winery Antigal in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the ONE Doña Angeles Single Vineyard Malbec of Winery Antigal in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with ONE Doña Angeles Single Vineyard Malbec
Pairings that work perfectly with ONE Doña Angeles Single Vineyard Malbec
Original food and wine pairings with ONE Doña Angeles Single Vineyard Malbec
The ONE Doña Angeles Single Vineyard Malbec of Winery Antigal matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with tomato, purple leg of lamb with red wine and cranberries or endive frichti.
Details and technical informations about Winery Antigal's ONE Doña Angeles Single Vineyard Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of ONE Doña Angeles Single Vineyard Malbec from Winery Antigal are 2013
Informations about the Winery Antigal
The Winery Antigal is one of of the world's greatest estates. It offers 33 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The Morey Saint Denis appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.