Winery Antica TindariMigrante
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Migrante from the Winery Antica Tindari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Migrante of Winery Antica Tindari in the region of Sicily is a powerful.
Food and wine pairings with Migrante
Pairings that work perfectly with Migrante
Original food and wine pairings with Migrante
The Migrante of Winery Antica Tindari matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with cream, broccoli and blue cheese quiche without pastry or aperitif puff pastries with vire andouille sausage.
Details and technical informations about Winery Antica Tindari's Migrante.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Migrante from Winery Antica Tindari are 0
Informations about the Winery Antica Tindari
The Winery Antica Tindari is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
