Winery Anthony BuchananWhole Cluster Ferment Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Whole Cluster Ferment Syrah from the Winery Anthony Buchanan
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whole Cluster Ferment Syrah of Winery Anthony Buchanan in the region of British Columbia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Whole Cluster Ferment Syrah of Winery Anthony Buchanan in the region of British Columbia often reveals types of flavors of floral.
Food and wine pairings with Whole Cluster Ferment Syrah
Pairings that work perfectly with Whole Cluster Ferment Syrah
Original food and wine pairings with Whole Cluster Ferment Syrah
The Whole Cluster Ferment Syrah of Winery Anthony Buchanan matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, lamb stew with melting peppers or forest rabbit.
Details and technical informations about Winery Anthony Buchanan's Whole Cluster Ferment Syrah.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Whole Cluster Ferment Syrah from Winery Anthony Buchanan are 0
Informations about the Winery Anthony Buchanan
The Winery Anthony Buchanan is one of of the world's greatest estates. It offers 8 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
The Okanagan Valley is one of six Designated Viticultural Areas in the Canadian province of British Columbia. The DryClimate in this "pocket desert" produces some unique wines made from Merlot, Cabernet Sauvignon, Riesling, Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. There is now an almost even split between white and red grapes planted, with Merlot the most common variety. Ice wine can be produced in the Okanagan Valley but the necessary temperatures are not as consistent as on the east coast, where the winters are much colder.
The wine region of British Columbia
British Columbia is Canada's westernmost province, located on the edge of the Pacific Ocean. The diversity of landscapes here – from rainy islands to desert-like valley floors – means that a wide variety of Grapes are planted here. They include Chardonnay, Pinot Noir and Riesling, as well as Cabernet Sauvignon and Merlot. While volumes are lower than those of the province of Ontario, British Columbia is home to a rapidly growing wine industry.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
