Winery Anteo - Staffolo Bonarda dell'Oltrepo Pavese

Winery AnteoStaffolo Bonarda dell'Oltrepo Pavese

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Staffolo Bonarda dell'Oltrepo Pavese of Winery Anteo is a red wine from the region of Oltrepò Pavese of Lombardia.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Staffolo Bonarda dell'Oltrepo Pavese from the Winery Anteo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Staffolo Bonarda dell'Oltrepo Pavese of Winery Anteo in the region of Lombardia is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Anteo's Staffolo Bonarda dell'Oltrepo Pavese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay de Chaudenay

Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.

Last vintages of this wine

Staffolo Bonarda dell'Oltrepo Pavese - 2016
In the top 100 of of Oltrepò Pavese wines
Average rating: 3.211100
Staffolo Bonarda dell'Oltrepo Pavese - 2013
In the top 100 of of Oltrepò Pavese wines
Average rating: 3.311100
Staffolo Bonarda dell'Oltrepo Pavese - 0
In the top 100 of of Oltrepò Pavese wines
Average rating: 3.111100

The best vintages of Staffolo Bonarda dell'Oltrepo Pavese from Winery Anteo are 2013, 2016, 0

Informations about the Winery Anteo

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Oltrepò Pavese in the region of Lombardia

The Winery Anteo is one of of the world's great estates. It offers 16 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.

Top wine Lombardia
In the top 200000 of of Italy wines
In the top 15000 of of Oltrepò Pavese wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Oltrepò Pavese

The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .


The wine region of Lombardia

Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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