Winery AntariaMencía
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Mencía from the Winery Antaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencía of Winery Antaria in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mencía
Pairings that work perfectly with Mencía
Original food and wine pairings with Mencía
The Mencía of Winery Antaria matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of calf sweetbread with mushrooms, rabbit with white wine and mushrooms or north welsch.
Details and technical informations about Winery Antaria's Mencía.
Discover the grape variety: Mencia
Supple, elegant reds with a ruby robe and fine tannins, featuring aromas of raspberry, cherry, Mediterranean herbs, graphite, black pepper and very pronounced slate mineral notes. Fresh mouth, taut finish. The absolute star of Bierzo DO in Castilla y León and signature of Ribeira Sacra DO and Valdeorras DO in Galicia (heroic vine terraces). Also cultivated in Portugal under the name Jaen. Native Iberian grape from the northwest.
Informations about the Winery Antaria
The Winery Antaria is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
