Winery AntanèLa Casa di Roberta Valpolicella Ripasso
Red wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the La Casa di Roberta Valpolicella Ripasso from the Winery Antanè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Casa di Roberta Valpolicella Ripasso of Winery Antanè in the region of Veneto is a powerful.
Food and wine pairings with La Casa di Roberta Valpolicella Ripasso
Pairings that work perfectly with La Casa di Roberta Valpolicella Ripasso
Original food and wine pairings with La Casa di Roberta Valpolicella Ripasso
The La Casa di Roberta Valpolicella Ripasso of Winery Antanè matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, veal tagine with carrots and dried apricots or duck breast with red fruits.
Details and technical informations about Winery Antanè's La Casa di Roberta Valpolicella Ripasso.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of La Casa di Roberta Valpolicella Ripasso from Winery Antanè are 2018, 0
Informations about the Winery Antanè
The Winery Antanè is one of of the world's great estates. It offers 19 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
