Winery PfitscherVernatsch Collis
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vernatsch Collis from the Winery Pfitscher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vernatsch Collis of Winery Pfitscher in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Vernatsch Collis
Pairings that work perfectly with Vernatsch Collis
Original food and wine pairings with Vernatsch Collis
The Vernatsch Collis of Winery Pfitscher matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick beef and cheese yakitori, wok of chinese noodles with vegetables or moroccan lamb stew.
Details and technical informations about Winery Pfitscher's Vernatsch Collis.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vernatsch Collis from Winery Pfitscher are 2016, 0, 2012
Informations about the Winery Pfitscher
The Winery Pfitscher is one of of the world's great estates. It offers 16 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
The wine region of Südtirol - Alto Adige is located in the region of Trentin-Haut-Adige of Italy. We currently count 288 estates and châteaux in the of Südtirol - Alto Adige, producing 2323 different wines in conventional, organic and biodynamic agriculture. The wines of Südtirol - Alto Adige go well with generally quite well with dishes .
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
