Winery AnnessoCagnina di Romagna
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cagnina di Romagna from the Winery Annesso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cagnina di Romagna of Winery Annesso in the region of Emilia-Romagna is a .
Food and wine pairings with Cagnina di Romagna
Pairings that work perfectly with Cagnina di Romagna
Original food and wine pairings with Cagnina di Romagna
The Cagnina di Romagna of Winery Annesso matches generally quite well with dishes of beef, pasta or veal such as recipes of roast pork with pineapple, spinach cannelloni or veal colombo.
Details and technical informations about Winery Annesso's Cagnina di Romagna.
Discover the grape variety: Pascal Blanc
Supple, low-acid whites with a pale golden robe and an ample palate, with discreet signature aromas of white fruit (apple, pear) and light floral notes. Confidential heritage profile. Almost extinct, preserved in the Domaine de Vassal collections (INRAE), bearing witness to the ampelographic richness of pre-phylloxera Provence. Autochthonous Provençal white variety, once grown in the Var and Bouches-du-Rhône.
Last vintages of this wine
The best vintages of Cagnina di Romagna from Winery Annesso are 0
Informations about the Winery Annesso
The Winery Annesso is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Kingdom of Lambrusco: fresh, fruity sparkling reds (blackberry, cherry, violet), from gourmet dry to convivial off-dry, perfect with local charcuterie. World's best-selling sparkling wine on the Emilia side (Sorbara, Grasparossa, Salamino). East, Romagna: supple fruity Sangiovese, Albana (Italy's 1st white DOCG, 1987) ample and almondy. Also red Gutturnio and white Pignoletto.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
