Winery AnnessoCagnina di Romagna
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cagnina di Romagna from the Winery Annesso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cagnina di Romagna of Winery Annesso in the region of Emilia-Romagna is a .
Food and wine pairings with Cagnina di Romagna
Pairings that work perfectly with Cagnina di Romagna
Original food and wine pairings with Cagnina di Romagna
The Cagnina di Romagna of Winery Annesso matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, tagliatelle with spinach cream or tanjia.
Details and technical informations about Winery Annesso's Cagnina di Romagna.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cagnina di Romagna from Winery Annesso are 0
Informations about the Winery Annesso
The Winery Annesso is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
