Winery Anne-Sophie Pic et Michel ChapoutierLuberon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Luberon from the Winery Anne-Sophie Pic et Michel Chapoutier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luberon of Winery Anne-Sophie Pic et Michel Chapoutier in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Luberon
Pairings that work perfectly with Luberon
Original food and wine pairings with Luberon
The Luberon of Winery Anne-Sophie Pic et Michel Chapoutier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tenderloin wellington, leg of lamb with spices or duck breast and roasted peaches.
Details and technical informations about Winery Anne-Sophie Pic et Michel Chapoutier's Luberon.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of Luberon from Winery Anne-Sophie Pic et Michel Chapoutier are 2015, 2012, 2014, 2013
Informations about the Winery Anne-Sophie Pic et Michel Chapoutier
The Winery Anne-Sophie Pic et Michel Chapoutier is one of of the world's greatest estates. It offers 14 wines for sale in the of Luberon to come and discover on site or to buy online.
The wine region of Luberon
The wine region of Luberon is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Marrenon or the Maison Williams Chase produce mainly wines red, pink and white. The most planted grape varieties in the region of Luberon are Mourvèdre, Vermentino and Clairette, they are then used in wines in blends or as a single variety. On the nose of Luberon often reveals types of flavors of cherry, cinnamon or cassis and sometimes also flavors of dark chocolate, jam or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
