Winery Anne PichonMerlot - Elixir
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot - Elixir of the Winery Anne Pichon is in the top 80 of wines of Méditerranée.
Wine flavors and olphactive analysis
On the nose the Merlot - Elixir of Winery Anne Pichon in the region of Méditerranée often reveals types of flavors of dark fruit, black fruit.
Food and wine pairings with Merlot - Elixir
Pairings that work perfectly with Merlot - Elixir
Original food and wine pairings with Merlot - Elixir
The Merlot - Elixir of Winery Anne Pichon matches generally quite well with dishes of beef or game (deer, venison) such as recipes of fast and or duck with orange.
Details and technical informations about Winery Anne Pichon's Merlot - Elixir.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot - Elixir from Winery Anne Pichon are 2014, 2012, 2011, 2010 and 2009.
Informations about the Winery Anne Pichon
The Winery Anne Pichon is one of of the world's greatest estates. It offers 15 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
