Winery Anne PichonMerlot - Elixir
Red wine
This wine generally goes well with beef and game (deer, venison).
The Merlot - Elixir of the Winery Anne Pichon is in the top 80 of wines of Méditerranée.
Wine flavors and olphactive analysis
On the nose the Merlot - Elixir of Winery Anne Pichon in the region of Méditerranée often reveals types of flavors of dark fruit, black fruit.
Food and wine pairings with Merlot - Elixir
Pairings that work perfectly with Merlot - Elixir
Original food and wine pairings with Merlot - Elixir
The Merlot - Elixir of Winery Anne Pichon matches generally quite well with dishes of beef or game (deer, venison) such as recipes of flemish beer stew or duck legs with green olives.
Details and technical informations about Winery Anne Pichon's Merlot - Elixir.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot - Elixir from Winery Anne Pichon are 2014, 2012, 2011, 2010 and 2009.
Informations about the Winery Anne Pichon
The Winery Anne Pichon is one of of the world's greatest estates. It offers 15 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
