Winery Villa Annaberta - Valpolicella Ripasso Superiore

Winery Villa AnnabertaValpolicella Ripasso Superiore

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Valpolicella Ripasso Superiore of Winery Villa Annaberta is a red wine from the region of Valpolicella Ripasso of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Valpolicella Ripasso Superiore from the Winery Villa Annaberta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Valpolicella Ripasso Superiore of Winery Villa Annaberta in the region of Vénétie is a powerful.

Wine flavors and olphactive analysis

On the nose the Valpolicella Ripasso Superiore of Winery Villa Annaberta in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Villa Annaberta's Valpolicella Ripasso Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Valpolicella Ripasso Superiore - 2018
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
Valpolicella Ripasso Superiore - 2017
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.911110
Valpolicella Ripasso Superiore - 2016
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.81110.50
Valpolicella Ripasso Superiore - 2015
In the top 100 of of Valpolicella Ripasso wines
Average rating: 411110
Valpolicella Ripasso Superiore - 2014
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.71110.50
Valpolicella Ripasso Superiore - 2013
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.71110.50
Valpolicella Ripasso Superiore - 2012
In the top 100 of of Valpolicella Ripasso wines
Average rating: 3.51110.50

The best vintages of Valpolicella Ripasso Superiore from Winery Villa Annaberta are 1992, 2015, 2017, 2018 and 2016.

Informations about the Winery Villa Annaberta

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Cottini.
It is in the top 3 of the best estates in the region
It is located in Valpolicella Ripasso in the region of Vénétie
Find the Winery Villa Annaberta on Facebook

The Winery Villa Annaberta is one of of the world's greatest estates. It offers 17 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.

Top wine Vénétie
In the top 20000 of of Italy wines
In the top 3000 of of Valpolicella Ripasso wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Valpolicella Ripasso

The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The word of the wine: Generic

A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).

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