
Winery Anna BerraSelezione Refosco
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Selezione Refosco from the Winery Anna Berra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selezione Refosco of Winery Anna Berra in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Selezione Refosco
Pairings that work perfectly with Selezione Refosco
Original food and wine pairings with Selezione Refosco
The Selezione Refosco of Winery Anna Berra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, italian pasta salad or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Winery Anna Berra's Selezione Refosco.
Discover the grape variety: Regent
Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.
Last vintages of this wine
The best vintages of Selezione Refosco from Winery Anna Berra are 2012, 0
Informations about the Winery Anna Berra
The Winery Anna Berra is one of of the world's greatest estates. It offers 18 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.













