Winery Anlag NichterleinPfalz Dornfelder Rotwein Trocken
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Pfalz Dornfelder Rotwein Trocken from the Winery Anlag Nichterlein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Dornfelder Rotwein Trocken of Winery Anlag Nichterlein in the region of Pfalz is a .
Food and wine pairings with Pfalz Dornfelder Rotwein Trocken
Pairings that work perfectly with Pfalz Dornfelder Rotwein Trocken
Original food and wine pairings with Pfalz Dornfelder Rotwein Trocken
The Pfalz Dornfelder Rotwein Trocken of Winery Anlag Nichterlein matches generally quite well with dishes of pasta, veal or pork such as recipes of farfalle with gorgonzola, casserons in the country style or light stuffed tomatoes.
Details and technical informations about Winery Anlag Nichterlein's Pfalz Dornfelder Rotwein Trocken.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Anlag Nichterlein
The Winery Anlag Nichterlein is one of of the world's greatest estates. It offers 13 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
