Winery Anjan BonerBlauburgunder Classic
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder Classic from the Winery Anjan Boner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Classic of Winery Anjan Boner in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Blauburgunder Classic
Pairings that work perfectly with Blauburgunder Classic
Original food and wine pairings with Blauburgunder Classic
The Blauburgunder Classic of Winery Anjan Boner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, veal roast casserole with mushrooms or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Anjan Boner's Blauburgunder Classic.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Informations about the Winery Anjan Boner
The Winery Anjan Boner is one of of the world's great estates. It offers 11 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
