Winery Anjan BonerBlauburgunder Federweiss
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauburgunder Federweiss from the Winery Anjan Boner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauburgunder Federweiss of Winery Anjan Boner in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Blauburgunder Federweiss
Pairings that work perfectly with Blauburgunder Federweiss
Original food and wine pairings with Blauburgunder Federweiss
The Blauburgunder Federweiss of Winery Anjan Boner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, piccata with cheese or potjevleesch (meat in a pot).
Details and technical informations about Winery Anjan Boner's Blauburgunder Federweiss.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Blauburgunder Federweiss from Winery Anjan Boner are 0
Informations about the Winery Anjan Boner
The Winery Anjan Boner is one of of the world's greatest estates. It offers 11 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
