The Winery Animale of Columbia Valley of Washington

Winery Animale
The winery offers 23 different wines
3.3
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Its wines get an average rating of 3.3.
It is ranked in the top 8945 of the estates of Washington.
It is located in Columbia Valley in the region of Washington
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The Winery Animale is one of the best wineries to follow in Columbia Valley.. It offers 23 wines for sale in of Columbia Valley to come and discover on site or to buy online.

Top Winery Animale wines

Looking for the best Winery Animale wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Animale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Animale wines with technical and enological descriptions.

The top red wines of Winery Animale

Food and wine pairings with a red wine of Winery Animale

How Winery Animale wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of hungarian goulash, pipe rigate bolognese sauce or homemade marengo veal.

The best vintages in the red wines of Winery Animale

  • 0With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Animale.

  • Cabernet Franc
  • Pinot Noir

Discovering the wine region of Columbia Valley

The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery Animale

Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Animale.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.