Winery Angeli e SantiEmilia Lambrusco Dolce Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Emilia Lambrusco Dolce Rosso from the Winery Angeli e Santi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emilia Lambrusco Dolce Rosso of Winery Angeli e Santi in the region of Emilia-Romagna is a .
Food and wine pairings with Emilia Lambrusco Dolce Rosso
Pairings that work perfectly with Emilia Lambrusco Dolce Rosso
Original food and wine pairings with Emilia Lambrusco Dolce Rosso
The Emilia Lambrusco Dolce Rosso of Winery Angeli e Santi matches generally quite well with dishes of beef, pasta or veal such as recipes of delicious bourguignon, fideuà (paella with pasta and fish) or sauté of veal with chorizo.
Details and technical informations about Winery Angeli e Santi's Emilia Lambrusco Dolce Rosso.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Emilia Lambrusco Dolce Rosso from Winery Angeli e Santi are 0
Informations about the Winery Angeli e Santi
The Winery Angeli e Santi is one of of the world's greatest estates. It offers 1 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Oxidized
Altered by oxidation.
