Winery Angeli e SantiEmilia Lambrusco Dolce Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Emilia Lambrusco Dolce Rosso from the Winery Angeli e Santi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emilia Lambrusco Dolce Rosso of Winery Angeli e Santi in the region of Émilie-Romagne is a .
Food and wine pairings with Emilia Lambrusco Dolce Rosso
Pairings that work perfectly with Emilia Lambrusco Dolce Rosso
Original food and wine pairings with Emilia Lambrusco Dolce Rosso
The Emilia Lambrusco Dolce Rosso of Winery Angeli e Santi matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta and peppers or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Angeli e Santi's Emilia Lambrusco Dolce Rosso.
Discover the grape variety: Berdomenel
Spanish, present for a long time in the vineyard of Pamiers in Ariège. Today, it is no longer multiplied and is therefore in danger of extinction.
Informations about the Winery Angeli e Santi
The Winery Angeli e Santi is one of of the world's greatest estates. It offers 1 wines for sale in the of Émilie-Romagne to come and discover on site or to buy online.
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
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The word of the wine: Filtration
Clarification of the wine using filters.