Winery AngelenoThe Meadow Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the The Meadow Rosé of Winery Angeleno in the region of California often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with The Meadow Rosé
Pairings that work perfectly with The Meadow Rosé
Original food and wine pairings with The Meadow Rosé
The The Meadow Rosé of Winery Angeleno matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roasted fillet of beef with parsley or croque monsieur with chopped steak.
Details and technical informations about Winery Angeleno's The Meadow Rosé.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of The Meadow Rosé from Winery Angeleno are 0
Informations about the Winery Angeleno
The Winery Angeleno is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
