Winery AngelenoAlonso Family Vineyard Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alonso Family Vineyard Syrah from the Winery Angeleno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alonso Family Vineyard Syrah of Winery Angeleno in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alonso Family Vineyard Syrah
Pairings that work perfectly with Alonso Family Vineyard Syrah
Original food and wine pairings with Alonso Family Vineyard Syrah
The Alonso Family Vineyard Syrah of Winery Angeleno matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail and carrot stew, leg of lamb in braillouse or rabbit stew the old fashioned way.
Details and technical informations about Winery Angeleno's Alonso Family Vineyard Syrah.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Angeleno
The Winery Angeleno is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
