Winery AñeloTorrontes
Red wine
This wine generally goes well with vegetarian, spicy food or aperitif.
Wine flavors and olphactive analysis
On the nose the Torrontes of Winery Añelo in the region of Patagonia often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Torrontes
Pairings that work perfectly with Torrontes
Original food and wine pairings with Torrontes
The Torrontes of Winery Añelo matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of marinade for chicken brochettes, broccoli and blue cheese quiche without pastry or kale chips.
Details and technical informations about Winery Añelo's Torrontes.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Torrontes from Winery Añelo are 2016, 0
Informations about the Winery Añelo
The Winery Añelo is one of of the world's greatest estates. It offers 1 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
