Château Andron-Blanquet - Saint-Estèphe

Château Andron-BlanquetSaint-Estèphe

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Estèphe of Château Andron-Blanquet is a red wine from the region of Saint-Estèphe of Bordeaux.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Saint-Estèphe of the Château Andron-Blanquet is in the top 60 of wines of Saint-Estèphe.

Taste structure of the Saint-Estèphe from the Château Andron-Blanquet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Estèphe of Château Andron-Blanquet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

tobacco, oak

Wine with earth taste

leather, earthy

Wine with spices taste

licorice, pepper

On the nose the Saint-Estèphe of Château Andron-Blanquet in the region of Bordeaux often reveals types of flavors of cherry, eucalyptus or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.

Details and technical informations about Château Andron-Blanquet's Saint-Estèphe.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Saint-Estèphe - 2016
In the top 60 of of Saint-Estèphe wines
Average rating: 4.111110
Saint-Estèphe - 2015
In the top 60 of of Saint-Estèphe wines
Average rating: 411110
Saint-Estèphe - 2014
In the top 60 of of Saint-Estèphe wines
Average rating: 3.81110.50
Saint-Estèphe - 2013
In the top 60 of of Saint-Estèphe wines
Average rating: 3.71110.50
Saint-Estèphe - 2012
In the top 60 of of Saint-Estèphe wines
Average rating: 3.71110.50
Saint-Estèphe - 2011
In the top 60 of of Saint-Estèphe wines
Average rating: 3.81110.50
Saint-Estèphe - 2010
In the top 60 of of Saint-Estèphe wines
Average rating: 3.71110.50

The best vintages of Saint-Estèphe from Château Andron-Blanquet are 2000, 2004, 2016, 2006 and 2002.

Informations about the Château Andron-Blanquet

The winery offers 1 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Saint-Estèphe in the region of Bordeaux

The Château Andron-Blanquet is one of of the world's greatest estates. It offers 1 wines for sale in the of Saint-Estèphe to come and discover on site or to buy online.

Top wine Bordeaux
In the top 15000 of of France wines
In the top 65 of of Saint-Estèphe wines
In the top 40000 of red wines
In the top 55000 wines of the world

The wine region of Saint-Estèphe

The wine region of Saint-Estèphe is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Domaine Cos d'Estournel or the Château Montrose produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Estèphe are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Saint-Estèphe often reveals types of flavors of iron, sandalwood or banana and sometimes also flavors of tree fruit, dried herbs or star anise.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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