Winery Andrew Peace - Batch 84 Winemakers Notes Reserve Cabernet Sauvignon

Winery Andrew PeaceBatch 84 Winemakers Notes Reserve Cabernet Sauvignon

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Batch 84 Winemakers Notes Reserve Cabernet Sauvignon of Winery Andrew Peace is a red wine from the region of Australie du Sud.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Batch 84 Winemakers Notes Reserve Cabernet Sauvignon from the Winery Andrew Peace

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Batch 84 Winemakers Notes Reserve Cabernet Sauvignon of Winery Andrew Peace in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Batch 84 Winemakers Notes Reserve Cabernet Sauvignon of Winery Andrew Peace in the region of Australie du Sud often reveals types of flavors of black fruit.

Food and wine pairings with Batch 84 Winemakers Notes Reserve Cabernet Sauvignon

Pairings that work perfectly with Batch 84 Winemakers Notes Reserve Cabernet Sauvignon

Original food and wine pairings with Batch 84 Winemakers Notes Reserve Cabernet Sauvignon

The Batch 84 Winemakers Notes Reserve Cabernet Sauvignon of Winery Andrew Peace matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick beef and cheese yakitori, lamb kebab or chicken curry with coconut milk and cashew nuts.

Details and technical informations about Winery Andrew Peace's Batch 84 Winemakers Notes Reserve Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Batch 84 Winemakers Notes Reserve Cabernet Sauvignon - 2017
In the top 100 of of Australie du Sud wines
Average rating: 3.61110.50
Batch 84 Winemakers Notes Reserve Cabernet Sauvignon - 2015
In the top 100 of of Australie du Sud wines
Average rating: 3.411100

The best vintages of Batch 84 Winemakers Notes Reserve Cabernet Sauvignon from Winery Andrew Peace are 2017, 2015

Informations about the Winery Andrew Peace

The winery offers 127 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Boutinot.
It is in the top 20 of the best estates in the region
It is located in Australie du Sud

The Winery Andrew Peace is one of of the world's great estates. It offers 155 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 15000 of of Australia wines
In the top 2500 of of Australie du Sud wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Australie du Sud

SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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