Winery Andreas LaibleWeisser Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weisser Burgunder Kabinett Trocken from the Winery Andreas Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weisser Burgunder Kabinett Trocken of Winery Andreas Laible in the region of Baden is a with a nice freshness.
Food and wine pairings with Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Weisser Burgunder Kabinett Trocken
The Weisser Burgunder Kabinett Trocken of Winery Andreas Laible matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tomato, zucchini and tuna flan, traditional tunisian couscous or tartiflette.
Details and technical informations about Winery Andreas Laible's Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Hegel
German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.
Last vintages of this wine
The best vintages of Weisser Burgunder Kabinett Trocken from Winery Andreas Laible are 2014
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's greatest estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
