Winery Andreas LaibleDurbacher Plauelrain Riesling Spätlese Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Durbacher Plauelrain Riesling Spätlese Halbtrocken from the Winery Andreas Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durbacher Plauelrain Riesling Spätlese Halbtrocken of Winery Andreas Laible in the region of Baden is a with a nice freshness.
Food and wine pairings with Durbacher Plauelrain Riesling Spätlese Halbtrocken
Pairings that work perfectly with Durbacher Plauelrain Riesling Spätlese Halbtrocken
Original food and wine pairings with Durbacher Plauelrain Riesling Spätlese Halbtrocken
The Durbacher Plauelrain Riesling Spätlese Halbtrocken of Winery Andreas Laible matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, fish paella or monkfish armorican style.
Details and technical informations about Winery Andreas Laible's Durbacher Plauelrain Riesling Spätlese Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Durbacher Plauelrain Riesling Spätlese Halbtrocken from Winery Andreas Laible are 0
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
