Winery Andreas LaibleAm Bühl Riesling GG
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Am Bühl Riesling GG from the Winery Andreas Laible
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Am Bühl Riesling GG of Winery Andreas Laible in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Am Bühl Riesling GG
Pairings that work perfectly with Am Bühl Riesling GG
Original food and wine pairings with Am Bühl Riesling GG
The Am Bühl Riesling GG of Winery Andreas Laible matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, yellow risotto with mussels or lomo saltado.
Details and technical informations about Winery Andreas Laible's Am Bühl Riesling GG.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Am Bühl Riesling GG from Winery Andreas Laible are 2018, 2015, 2016
Informations about the Winery Andreas Laible
The Winery Andreas Laible is one of of the world's greatest estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)