Winery Andrea ComelliRamandolo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ramandolo from the Winery Andrea Comelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ramandolo of Winery Andrea Comelli in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Ramandolo
Pairings that work perfectly with Ramandolo
Original food and wine pairings with Ramandolo
The Ramandolo of Winery Andrea Comelli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta stuffed with meat, brasucade of mussels from languedoc or endive and avocado salad.
Details and technical informations about Winery Andrea Comelli's Ramandolo.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Informations about the Winery Andrea Comelli
The Winery Andrea Comelli is one of of the world's greatest estates. It offers 3 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
