Winery AndréRosé
Sparkling wine
This wine is a blend of 4 varietals which are the Chardonnay, the Monbadon, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rosé from the Winery André
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé of Winery André in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery André matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, roasted pumpkin seeds or sole fillets with shrimp and curry.
Details and technical informations about Winery André's Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Rosé from Winery André are 2013, 2012, 2010, 2008 and 2011.
Informations about the Winery André
The Winery André is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
