Winery AndréRosé
Sparkling wine
This wine is a blend of 4 varietals which are the Chardonnay, the Monbadon, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rosé from the Winery André
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Rosé of Winery André in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery André matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of koskera hake (basque country), peach and tuna verrine or cod on leek fondue.
Details and technical informations about Winery André's Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rosé from Winery André are 2013, 2012, 2010, 2008 and 2011.
Informations about the Winery André
The Winery André is one of of the world's greatest estates. It offers 19 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Doucillon
See bourboulenc.
