Winery Andre KientzlerRibeauvillé Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Ribeauvillé Riesling from the Winery Andre Kientzler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeauvillé Riesling of Winery Andre Kientzler in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ribeauvillé Riesling of Winery Andre Kientzler in the region of Alsace often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with Ribeauvillé Riesling
Pairings that work perfectly with Ribeauvillé Riesling
Original food and wine pairings with Ribeauvillé Riesling
The Ribeauvillé Riesling of Winery Andre Kientzler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of white cabbage with bacon, skate wing with caper butter or samoussa 3 reunionese cheeses.
Details and technical informations about Winery Andre Kientzler's Ribeauvillé Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ribeauvillé Riesling from Winery Andre Kientzler are 2018, 2017, 2016
Informations about the Winery Andre Kientzler
The Winery Andre Kientzler is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
