Winery Andre KientzlerRibeauvillé Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Ribeauvillé Riesling from the Winery Andre Kientzler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribeauvillé Riesling of Winery Andre Kientzler in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ribeauvillé Riesling of Winery Andre Kientzler in the region of Alsace often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of lemon, earth or tree fruit.
Food and wine pairings with Ribeauvillé Riesling
Pairings that work perfectly with Ribeauvillé Riesling
Original food and wine pairings with Ribeauvillé Riesling
The Ribeauvillé Riesling of Winery Andre Kientzler matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of special' tagliatelle carbonara, irish tartiflette or baked sea bream.
Details and technical informations about Winery Andre Kientzler's Ribeauvillé Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ribeauvillé Riesling from Winery Andre Kientzler are 2018, 2017, 2016
Informations about the Winery Andre Kientzler
The Winery Andre Kientzler is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
