Winery Andre KientzlerPinot Gris Reserve Particuliere Alsace
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Reserve Particuliere Alsace from the Winery Andre Kientzler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Reserve Particuliere Alsace of Winery Andre Kientzler in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Gris Reserve Particuliere Alsace of Winery Andre Kientzler in the region of Alsace often reveals types of flavors of apples, earth or tree fruit.
Food and wine pairings with Pinot Gris Reserve Particuliere Alsace
Pairings that work perfectly with Pinot Gris Reserve Particuliere Alsace
Original food and wine pairings with Pinot Gris Reserve Particuliere Alsace
The Pinot Gris Reserve Particuliere Alsace of Winery Andre Kientzler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kig ha farz (breton stew), cicadas at the chib or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Andre Kientzler's Pinot Gris Reserve Particuliere Alsace.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Gris Reserve Particuliere Alsace from Winery Andre Kientzler are 2016
Informations about the Winery Andre Kientzler
The Winery Andre Kientzler is one of of the world's great estates. It offers 31 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
