Winery André GoichotSavigny-lès-Beaune Premier Cru 'Les Haut Jarrons'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Savigny-lès-Beaune Premier Cru 'Les Haut Jarrons'
Pairings that work perfectly with Savigny-lès-Beaune Premier Cru 'Les Haut Jarrons'
Original food and wine pairings with Savigny-lès-Beaune Premier Cru 'Les Haut Jarrons'
The Savigny-lès-Beaune Premier Cru 'Les Haut Jarrons' of Winery André Goichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), alsatian fondue or fillet of venison.
Details and technical informations about Winery André Goichot's Savigny-lès-Beaune Premier Cru 'Les Haut Jarrons'.
Discover the grape variety: Reichensteiner
Intraspecific crossing between the müller-thurgau and a variety resulting from the crossing (madeleine angevine x calabre blanc) obtained in Germany in 1939 by Heinrich Birk (1898-1973). It can be found in France (Alsace, etc.), Great Britain, the Netherlands, Germany, Belgium, Switzerland, New Zealand, etc.
Informations about the Winery André Goichot
The Winery André Goichot is one of wineries to follow in Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons'.. It offers 232 wines for sale in the of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' to come and discover on site or to buy online.
The wine region of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons'
The wine region of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' is located in the region of Savigny-lès-Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Benjamin Leroux or the Domaine de Bellène produce mainly wines red and white. The most planted grape varieties in the region of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Savigny-lès-Beaune 1er Cru 'Les Haut Jarrons' often reveals types of flavors of cherry, red fruit or prune and sometimes also flavors of leather, black cherries or forest floor.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
