Winery André GoichotMeursault
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meursault from the Winery André Goichot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault of Winery André Goichot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Meursault
Pairings that work perfectly with Meursault
Original food and wine pairings with Meursault
The Meursault of Winery André Goichot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of rosbeef casserole mamie, express veal stew in a pressure cooker or rabbit and mushroom gibelotte.
Details and technical informations about Winery André Goichot's Meursault.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Meursault from Winery André Goichot are 2014
Informations about the Winery André Goichot
The Winery André Goichot is one of of the world's great estates. It offers 232 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
