Winery Andre FrancoisQuinet Collines Rhodaniennes
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Quinet Collines Rhodaniennes of Winery Andre Francois in the region of Vin de Pays often reveals types of flavors of earth, black fruit.
Food and wine pairings with Quinet Collines Rhodaniennes
Pairings that work perfectly with Quinet Collines Rhodaniennes
Original food and wine pairings with Quinet Collines Rhodaniennes
The Quinet Collines Rhodaniennes of Winery Andre Francois matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, merguez with lentils or dab with coconut milk.
Details and technical informations about Winery Andre Francois's Quinet Collines Rhodaniennes.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Informations about the Winery Andre Francois
The Winery Andre Francois is one of of the world's greatest estates. It offers 5 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
The wine region of Collines Rhodaniennes is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard or the Domaine Les Vins de Vienne - Cuilleron-Gaillard-Villard produce mainly wines red, white and pink. The most planted grape varieties in the region of Collines Rhodaniennes are Viognier, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Collines Rhodaniennes often reveals types of flavors of red fruit, cassis or black olive and sometimes also flavors of black plum, rhubarb or savory.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.