
Winery Andre FrancoisQuinet Collines Rhodaniennes
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the Quinet Collines Rhodaniennes of Winery Andre Francois in the region of Méditerranée often reveals types of flavors of earth, black fruit.
Food and wine pairings with Quinet Collines Rhodaniennes
Pairings that work perfectly with Quinet Collines Rhodaniennes
Original food and wine pairings with Quinet Collines Rhodaniennes
The Quinet Collines Rhodaniennes of Winery Andre Francois matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fillet in a crust, sri lankan lamb rolls (mutton rolls) or pork gyros.
Details and technical informations about Winery Andre Francois's Quinet Collines Rhodaniennes.
Discover the grape variety: Cornalin du Valais
Structured, elegant reds with a deep purple hue, firm, fine tannins and an ample, fresh palate, showing aromas of red and black fruits (black cherry, blackcurrant), spices (pepper) and alpine mineral notes. Ageing profile. Star of the great Valais reds, thriving on the sun-drenched slopes of the Swiss Rhône for celebrated age-worthy wines. Native Swiss black grape of the Valais (formerly Rouge du Pays), identical to the Cornalin d'Aoste.
Informations about the Winery Andre Francois
The Winery Andre Francois is one of of the world's greatest estates. It offers 5 wines for sale in the of Collines Rhodaniennes to come and discover on site or to buy online.
The wine region of Collines Rhodaniennes
Very dynamic IGP of the northern Rhône (Ardèche, Drôme, Isère, Loire, Rhône): Syrah signature as king red — dense, deep and mineral with notes of blackcurrant, blackberry, violet, black pepper and a dark-fruit touch, fresh palate with fine tannins and lovely length. Viognier signature as king white — opulent and aromatic (apricot, peach, white flowers, honey). Roussanne and Marsanne as complements. Syrah-Viognier co-fermentation à la Côte-Rôtie.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).













