The Domaine Andre Colonge et Fils - Les Terres-Dessus is one of the best wineries to follow in Beaujolais.. It offers 16 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine Andre Colonge et Fils - Les Terres-Dessus wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Andre Colonge et Fils - Les Terres-Dessus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Andre Colonge et Fils - Les Terres-Dessus wines with technical and enological descriptions.
How Domaine Andre Colonge et Fils - Les Terres-Dessus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, smoked salmon burger - chive cream or light tuna-tomato quiche (without cream).
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Domaine Andre Colonge et Fils - Les Terres-Dessus wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with neapolitan sauce and mushrooms, beef tournedos with boursin or spaghetti carbonara.
On the nose the red wine of Domaine Andre Colonge et Fils - Les Terres-Dessus. often reveals types of flavors of raspberry, red fruit or cherry and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Domaine Andre Colonge et Fils - Les Terres-Dessus. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Domaine Andre Colonge et Fils - Les Terres-Dessus wines pair with each other generally quite well with dishes of beef such as recipes of stuffed zucchini.
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
How Domaine Andre Colonge et Fils - Les Terres-Dessus wines pair with each other generally quite well with dishes of beef such as recipes of rosbeef casserole mamie.
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Andre Colonge et Fils - Les Terres-Dessus.
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
