The Domaine Andre Colonge et Fils - Les Terres-Dessus is one of the best wineries to follow in Beaujolais.. It offers 16 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Domaine Andre Colonge et Fils - Les Terres-Dessus wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Andre Colonge et Fils - Les Terres-Dessus wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Andre Colonge et Fils - Les Terres-Dessus wines with technical and enological descriptions.
How Domaine Andre Colonge et Fils - Les Terres-Dessus wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, irish tartiflette or zucchini quiche.
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
Immediate pleasure.
How Domaine Andre Colonge et Fils - Les Terres-Dessus wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of mami's macaroni and gruyere gratin, veal shank with mushrooms or simmered pork cheeks with cream sauce and dijon mustard.
On the nose the red wine of Domaine Andre Colonge et Fils - Les Terres-Dessus. often reveals types of flavors of raspberry, red fruit or cherry and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Domaine Andre Colonge et Fils - Les Terres-Dessus. is a with a nice freshness.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
How Domaine Andre Colonge et Fils - Les Terres-Dessus wines pair with each other generally quite well with dishes of beef such as recipes of chicken, beef and lamb couscous (morocco).
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
How Domaine Andre Colonge et Fils - Les Terres-Dessus wines pair with each other generally quite well with dishes of beef such as recipes of beef enchilladas au gratin.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Andre Colonge et Fils - Les Terres-Dessus.
Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.
