Domaine Andre Colonge et Fils - Les Terres-DessusArts Beaujolais Blanc
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Arts Beaujolais Blanc
Pairings that work perfectly with Arts Beaujolais Blanc
Original food and wine pairings with Arts Beaujolais Blanc
The Arts Beaujolais Blanc of Domaine Andre Colonge et Fils - Les Terres-Dessus matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, pan bagnat or magic cake cheese quiche.
Details and technical informations about Domaine Andre Colonge et Fils - Les Terres-Dessus's Arts Beaujolais Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Arts Beaujolais Blanc from Domaine Andre Colonge et Fils - Les Terres-Dessus are 2016
Informations about the Domaine Andre Colonge et Fils - Les Terres-Dessus
The Domaine Andre Colonge et Fils - Les Terres-Dessus is one of of the world's greatest estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
