
Domaine Andre Colonge et Fils - Les Terres-DessusBeaujolais Rosé
This wine generally goes well with beef

Food and wine pairings with Beaujolais Rosé
Pairings that work perfectly with Beaujolais Rosé
Original food and wine pairings with Beaujolais Rosé
The Beaujolais Rosé of Domaine Andre Colonge et Fils - Les Terres-Dessus matches generally quite well with dishes of beef such as recipes of traditional flemish carbonades.
Details and technical informations about Domaine Andre Colonge et Fils - Les Terres-Dessus's Beaujolais Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Domaine Andre Colonge et Fils - Les Terres-Dessus
The Domaine Andre Colonge et Fils - Les Terres-Dessus is one of of the world's great estates. It offers 16 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Musky
Characteristic of the musk smell.














