Winery André ChatenoudVigneron Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vigneron Sauvignon Blanc from the Winery André Chatenoud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneron Sauvignon Blanc of Winery André Chatenoud in the region of Languedoc-Roussillon is a .
Food and wine pairings with Vigneron Sauvignon Blanc
Pairings that work perfectly with Vigneron Sauvignon Blanc
Original food and wine pairings with Vigneron Sauvignon Blanc
The Vigneron Sauvignon Blanc of Winery André Chatenoud matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with ham and tomato, goat cheese and bacon quiche or potjevleesch.
Details and technical informations about Winery André Chatenoud's Vigneron Sauvignon Blanc.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Informations about the Winery André Chatenoud
The Winery André Chatenoud is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Generous
Full-bodied, rich and open wine, in principle with a good alcohol content but without excess (in this case the wine is said to be warm).
