Winery André ChatenoudVigneron Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Vigneron Sauvignon Blanc from the Winery André Chatenoud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigneron Sauvignon Blanc of Winery André Chatenoud in the region of Languedoc-Roussillon is a .
Food and wine pairings with Vigneron Sauvignon Blanc
Pairings that work perfectly with Vigneron Sauvignon Blanc
Original food and wine pairings with Vigneron Sauvignon Blanc
The Vigneron Sauvignon Blanc of Winery André Chatenoud matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of flammekueche with munster cheese, goat cheese and bacon quiche or chicken and mushroom risotto.
Details and technical informations about Winery André Chatenoud's Vigneron Sauvignon Blanc.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery André Chatenoud
The Winery André Chatenoud is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).
