Winery Anderson FortMia Mia Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mia Mia Shiraz of the Winery Anderson Fort is in the top 100 of wines of Heathcote.
Taste structure of the Mia Mia Shiraz from the Winery Anderson Fort
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mia Mia Shiraz of Winery Anderson Fort in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Mia Mia Shiraz
Pairings that work perfectly with Mia Mia Shiraz
Original food and wine pairings with Mia Mia Shiraz
The Mia Mia Shiraz of Winery Anderson Fort matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, eggplant, lamb and goat lasagna or duck with vanilla (reunion island).
Details and technical informations about Winery Anderson Fort's Mia Mia Shiraz.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Mia Mia Shiraz from Winery Anderson Fort are 2016, 0
Informations about the Winery Anderson Fort
The Winery Anderson Fort is one of of the world's greatest estates. It offers 1 wines for sale in the of Heathcote to come and discover on site or to buy online.
The wine region of Heathcote
The wine region of Heathcote is located in the region of Central Victoria of Victoria of Australia. Wineries and vineyards like the Domaine Wild Duck Creek Estate or the Domaine Wild Duck Creek Estate produce mainly wines red and white. The most planted grape varieties in the region of Heathcote are Cabernet franc, Malbec and Vermentino, they are then used in wines in blends or as a single variety. On the nose of Heathcote often reveals types of flavors of cream, cigar or forest floor and sometimes also flavors of aniseed, pencil shavings or dried fruit.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
