Winery Andeol SalavertRéserve des Chapelains Costières-de-Nîmes
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Réserve des Chapelains Costières-de-Nîmes
Pairings that work perfectly with Réserve des Chapelains Costières-de-Nîmes
Original food and wine pairings with Réserve des Chapelains Costières-de-Nîmes
The Réserve des Chapelains Costières-de-Nîmes of Winery Andeol Salavert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, tunisian macaroni or duck pot au feu.
Details and technical informations about Winery Andeol Salavert's Réserve des Chapelains Costières-de-Nîmes.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Informations about the Winery Andeol Salavert
The Winery Andeol Salavert is one of of the world's great estates. It offers 46 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
The wine region of Costières-de-Nîmes is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Scamandre or the Château d'Or et de Gueules produce mainly wines red, pink and white. The most planted grape varieties in the region of Costières-de-Nîmes are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Costières-de-Nîmes often reveals types of flavors of non oak, thyme or raisin and sometimes also flavors of clove, cocoa or coffee.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
