Winery Ancillary CellarsSangiacomo Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sangiacomo Vineyard Chardonnay from the Winery Ancillary Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiacomo Vineyard Chardonnay of Winery Ancillary Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Sangiacomo Vineyard Chardonnay
Pairings that work perfectly with Sangiacomo Vineyard Chardonnay
Original food and wine pairings with Sangiacomo Vineyard Chardonnay
The Sangiacomo Vineyard Chardonnay of Winery Ancillary Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven-baked sausage, pasta with tuna and cream or quiche lorraine.
Details and technical informations about Winery Ancillary Cellars's Sangiacomo Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sangiacomo Vineyard Chardonnay from Winery Ancillary Cellars are 0
Informations about the Winery Ancillary Cellars
The Winery Ancillary Cellars is one of of the world's greatest estates. It offers 5 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
