Winery AmstutzMezzanotte Rosso Barricato Vino Da Tavola Svizzero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Mezzanotte Rosso Barricato Vino Da Tavola Svizzero from the Winery Amstutz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mezzanotte Rosso Barricato Vino Da Tavola Svizzero of Winery Amstutz in the region of Veneto is a powerful.
Food and wine pairings with Mezzanotte Rosso Barricato Vino Da Tavola Svizzero
Pairings that work perfectly with Mezzanotte Rosso Barricato Vino Da Tavola Svizzero
Original food and wine pairings with Mezzanotte Rosso Barricato Vino Da Tavola Svizzero
The Mezzanotte Rosso Barricato Vino Da Tavola Svizzero of Winery Amstutz matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, pasta shells or lamb tagine with broad beans.
Details and technical informations about Winery Amstutz's Mezzanotte Rosso Barricato Vino Da Tavola Svizzero.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Mezzanotte Rosso Barricato Vino Da Tavola Svizzero from Winery Amstutz are 2010, 0
Informations about the Winery Amstutz
The Winery Amstutz is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
