Winery AmphoraOne Tree Plain Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the One Tree Plain Sauvignon Blanc from the Winery Amphora
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One Tree Plain Sauvignon Blanc of Winery Amphora in the region of Australie du Sud is a with a nice freshness.
Food and wine pairings with One Tree Plain Sauvignon Blanc
Pairings that work perfectly with One Tree Plain Sauvignon Blanc
Original food and wine pairings with One Tree Plain Sauvignon Blanc
The One Tree Plain Sauvignon Blanc of Winery Amphora matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of creamy tomato squid, mushroom, bacon and gruyere quiche or tuna burgers.
Details and technical informations about Winery Amphora's One Tree Plain Sauvignon Blanc.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of One Tree Plain Sauvignon Blanc from Winery Amphora are 0
Informations about the Winery Amphora
The Winery Amphora is one of of the world's great estates. It offers 17 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
